Gallery

Prawns & Bay Shrimp Cocktail

Bay shrimp and prawns with a basil orange cocktail sauce.

Bistro Burger

Half pound patty with bacon and red onions cooked into the patty, topped with cheese, lettuce, tomato, pickle and special sauce. Served on a toasted bun with garlic ...

Crème Brulee

A rich vanilla bean custard base topped with a contrasting layer of hard caramel. Topped with fresh cream and berries.

Pan Seared Sea Scallops

Served atop sautéed spinach, white beans and tomatoes topped with lemon basil sauce.