Bay shrimp and prawns with a basil orange cocktail sauce.
Half pound patty with bacon and red onions cooked into the patty, topped with cheese, lettuce, tomato, pickle and special sauce. Served on a toasted bun with garlic ...
A rich vanilla bean custard base topped with a contrasting layer of hard caramel. Topped with fresh cream and berries.
Served atop sautéed spinach, white beans and tomatoes topped with lemon basil sauce.