Linguine and shrimp in a basil pesto cashew sauce,
Italian meats, cheese and marinated vegetables, served with grilled ciabatta.
Spaghetti with meatballs in a marinara sauce.
Braised lamb shank with a red wine reduction served with sauteed white beans.
Iceberg wedge, tomato, pancetta, red onion, pear and gorgonzola served with our creamy balsamic vinaigrette.
Center cut sirloin steak with lobster ravioli served with a sherry cream sauce.
Served in a white wine garlic broth.
Enjoy dining on our patio, open spring through fall.
Bay shrimp and prawns with a basil orange cocktail sauce.
Half pound patty with bacon and red onions cooked into the patty, topped with cheese, lettuce, tomato, pickle and special sauce. Served on a toasted bun with garlic ...
A rich vanilla bean custard base topped with a contrasting layer of hard caramel. Topped with fresh cream and berries.
Served atop sautéed spinach, white beans and tomatoes topped with lemon basil sauce.