Linguine & Shrimp

Linguine and shrimp in a basil pesto cashew sauce,

Antipasto Platter

Italian meats, cheese and marinated vegetables, served with grilled ciabatta.

Spaghetti & Meatballs

Spaghetti with meatballs in a marinara sauce.

Braised Lamb Shank

Braised lamb shank with a red wine reduction served with sauteed white beans.

Italian Wedge

Iceberg wedge, tomato, pancetta, red onion, pear and gorgonzola served with our creamy balsamic vinaigrette.

Beef Sirloin & Lobster Ravioli

Center cut sirloin steak with lobster ravioli served with a sherry cream sauce.

Steamed Clams

Served in a white wine garlic broth.

Outside Dining

Enjoy dining on our patio, open spring through fall.

Bistro Burger

Half pound patty with bacon and red onions cooked into the patty, topped with cheese, lettuce, tomato, pickle and special sauce. Served on a toasted bun with garlic ...

Prawns & Bay Shrimp Cocktail

Bay shrimp and prawns with a basil orange cocktail sauce.

Crème Brulee

A rich vanilla bean custard base topped with a contrasting layer of hard caramel. Topped with fresh cream and berries.

Pan Seared Sea Scallops

Served atop sautéed spinach, white beans and tomatoes topped with lemon basil sauce.