Linguine & Shrimp

Linguine and shrimp in a basil pesto cashew sauce,

Antipasto Platter

Italian meats, cheese and marinated vegetables, served with grilled ciabatta.

Spaghetti & Meatballs

Spaghetti with meatballs in a marinara sauce.

Braised Lamb Shank

Braised lamb shank with a red wine reduction served with sauteed white beans.

Italian Wedge

Iceberg wedge, tomato, pancetta, red onion, pear and gorgonzola served with our creamy balsamic vinaigrette.

Beef Sirloin & Lobster Ravioli

Center cut sirloin steak with lobster ravioli served with a sherry cream sauce.

Steamed Clams

Served in a white wine garlic broth.

Outside Dining

Enjoy dining on our patio, open spring through fall.

Prawns & Bay Shrimp Cocktail

Bay shrimp and prawns with a basil orange cocktail sauce.

Bistro Burger

Half pound patty with bacon and red onions cooked into the patty, topped with cheese, lettuce, tomato, pickle and special sauce. Served on a toasted bun with garlic ...

Crème Brulee

A rich vanilla bean custard base topped with a contrasting layer of hard caramel. Topped with fresh cream and berries.

Pan Seared Sea Scallops

Served atop sautéed spinach, white beans and tomatoes topped with lemon basil sauce.