Weekly Specials

Menu Additions for  February 20 – 25
Soup
Cream of Asparagus

Weekly Pasta
Orecchiette Pasta tossed with Broccoli Rabe
and Spicy Sausage.
 
Menu Additions
(Served Wednesday through Sunday)
Appetizer 
 Brussels Sprouts
Sauteed with Bacon and Onion.
Entrees
 
Wild Boar Osso Bucco
Served with Parmesan Polenta.
 
Chef’s Daily Special
Daily Fish Special