Weekly Specials

 
Menu Additions for June 18 – 23
 

Pasta
Tuscan Chicken and Sausage with Fettuccine 

 
Menu additions below served 
Wednesday through Sunday
 
Appetizers
Deep Fried Lobster and Cheese Raviolis 
Served with a Sun Dried Tomato Aioli

Entrees 
Served Wednesday through Sunday
 
Herb Crusted Filet Mignon
Topped with a Red Wine Demi Glaze
Served with Mashed Potatoes and Fresh Vegetables.
 
Veal Involtini
Veal stuffed with Prosciutto,  Provolone and Herbs 
then Breaded and Fried. 
Served with Angel Hair Marinara and Fresh Vegetables.
 
Pan Seared Hawaiian Pink Salmon
Topped with a Lemon Dill Sauce. 
Served over Sauteed Spinach and White Beans.  
 
Dessert
Mixed Berry Trifle with a Marscapone Whip