Menu Additions for May 24 – 29
Boneless Fried Chicken
Served with Mashed Potatoes, Gravy, and Fresh Vegetables.
Pasta of the Week
Fettuccine with Sausage and Fresh Mozzarella.
Tossed with a Mushroom Cream Sauce.
Cocktail of the Week
White Wine Sangria
The Specials Below Served Wednesday- Saturday
Prosciutto Wrapped Melon
Finished with Basil and a Balsamic Glaze.
Pan Seared Salmon
Served on Shrimp Parmesan Orzo with Fresh Asparagus.
Finished with an Orange Caper Buerre Blanc.
Chef’s Special of the Day
Served with Mashed Potatoes and Fresh Vegetables.