Weekly Specials

 
Happy Spring!
 
We continue to abide by current state-issued COVID directives, including limiting tables to 6 people and requiring masks when you are not seated.
Our dinners are also available through our curbside takeout. Although take out availability is limited during peak dinner hours.
 
 
 
Call us at 775-246-4400 for reservations
and take-out orders.
 
 
 
Menu Additions for April 6 – 11
 
Pasta
Cheese Tortellini
Tossed with our Bolognese Sauce.
 
 
Specials below are available Wednesday – Sunday
(We sometimes sell out sooner)
 
 
Appetizer
Macaroni and Cheese with Ham
 
 
Entrees
Blackened Prime Rib
Served with Mashed Potatoes and Fresh Vegetables.
 
 
Shepard’s Pie
Traditional Irish Dish made with Lamb
 
Mahi Mahi Saltimboca
Topped with a Sherry Buerre Blanc
Served with Rice and Vegetables
 
 
Friday Only
Prime Rib
Served with Mashed Potatoes and Fresh Vegetables.
 
Sunday Only
Boneless Fried Chicken
Served with Mashed Potatoes, Gravy and
and Fresh Vegetables.