Weekly Specials

 

Menu Additions for

April 18 – 23
Soup
Bean and Ham
Appetizer
Seared Ahi with Cucumber Salad
Weekly Pasta
Fresh Pappardelle Pasta tossed with Chicken
in a Wild Mushroom Ragu.

 

Entrees
(Served Wednesday – Sunday)
Blackened Prime Rib
Served with a Twice Baked Potato  and Fresh Vegetables.   
Grilled Wild King Salmon
Topped with a Roasted Shishito Pepper Cream Sauce.
Served with Rice and Fresh Vegetables.

Filet Mignon

Topped with Roasted Garlic, Goat Cheese and Marinated Tomatoes.
Served with Mashed Potatoes and Fresh Vegetables.