Weekly Specials

Menu Additions for  September 26 – October 1
Soup
Soup of the Day

Weekly Pasta
 Cheese Tortellini
Tossed with a Sausage Pesto.

Menu Additions
(Served Wednesday – Sunday)
Appetizer 
Crab Cakes
Served with a Chipotle Aioli.

Entrees

Spinach Salad
Tossed with a Warm Bacon Vinaigrette.
Topped with Braised Pork Belly.

 
Veal Capricciosa

Served on a bed of  Cappellini Pasta
alongside Fresh Vegetables.

Grilled Teriyaki Salmon

Served with Wasabi Mashed Potatoes
and Fresh Vegetables.