Weekly Specials

 
 
Menu Additions at Js’ Bistro
October 20 – 25
 
 
Smoked Chicken and Andouille
Tossed with Penne
 
Beginning Wednesday
 
Appetizer
 
Cuban Pork Sliders
 
 
Entrees
 
Seafood Manicotti
Served with Fresh Vegetables.
 
Caprese Top Sirloin
Served paired with a Wedge Salad.
 
Tuscan Pork Stew
Served over Parmesan Polenta
 
Dessert
Pumpkin Pie Parfait