Weekly Specials

 
  
Menu Additions for October 15 –  20

Pasta
Butternut Squash Pasta
Grilled Chicken, Mushrooms, Sundried Tomatoes, 
Spinach and Pine Nuts tossed with Linguini 
in a Creamy Butternut Squash Sauce. 
Suggested Pairing:  Chardonnay

Menu additions below served 
Wednesday through Sunday

Appetizer 
Gorgonzola and Sausage Stuffed Mushrooms
Served with Marinara Sauce.

Entrees

Pan Seared Honey Mustard Salmon
Served on a Bed of Sauteed Spinach and Kale and Rice.  
Suggested Pairing: Sauvignon Blanc or Pinot Noir
(Seafood subject to availability)
 
 
Tuscan Pork Stew
Served with Polenta.
Suggested Pairing: Barbera
 
Chef’s Daily Special
Your server will have the tasty details! 
 
Plus!
Friday only:
Prime Rib
 
Sunday: 
Fried Chicken
 
Dessert
Pumpkin Cheesecake with a Ginger Snap Cookie Crumble
Topped with a Caramel Sauce.