Weekly Specials

 
Menu Additions for August 13 – 18
 
Seafood Portofino
Clams, Mussels, Shrimp, Calamari, Scallops 
and Fish in a White Wine Broth. 
Suggested Pairing: Pinot Grigio
 
Menu additions below served 
Wednesday through Sunday

Appetizer

Deep Fried Mozzarella 
Served with Marinara Sauce
Suggested Pairing: Chianti
 
Entrees
 
Pan Seared Opah
Topped with a Mango Salsa
Served with Rice and Fresh Vegetables.
Suggested Pairing: Chardonnay
(Seafood is subject to availability)
 
Asian Spiced Flat Iron Steak
Served with Wasabi Mashed Potatoes 
and Fresh Vegetables.  
Suggested Pairing: Zinfandel
 
Chicken and Italian Sausage Manicotti 
Topped with Marinara Sauce and 
Served with Fresh Vegetables. 
Suggested Pairing:  Merlot
 
Dessert
Warm Lemon Pudding Cake