Weekly Specials

 
 
It’s almost spring and it’s a good time to update our menus. Look for a few new items the next time you are in, including Duck, Calamari Steaks prepared Piccata, Parmesan or Almondine Style, Veal Capricosa and Lamb Chops! We’ve also added a White Chocolate Bread Pudding to our housemade dessert list. 
See you soon!
 
Menu Additions for February 25 – March 1
 
Pasta 
Beef Stroganoff with Egg Noodles
Suggested Pairing: Merlot
 
Menu additions below available Wednesday through Sunday
 
Appetizer
Warm Artichoke Spinach Dip
Served with Grilled Ciabatta Bread.  
 
Entrees

Meatloaf
Served with Mashed Potatoes, Mushroom Gravy
and Fresh Vegetables.    
Suggested Pairing: Cabernet Sauvignon
 
Garlic and Herb Roasted Half Chicken
Served with a Twice Baked Potato  and Fresh Vegetables. 
Suggested Pairing: Simi Chardonnay
 
Blackened Mahi Mahi
Topped with a Zesty Basil Butter
Served with Rice and Fresh Vegetables.
Suggested Pairing: Sauvignon Blanc
 
Plus!
Friday:
Prime Rib

Sunday: 
Boneless Fried Chicken
 
Dessert
Warm Carrot Cake