Weekly Specials

Menu Additions for May 23 – 28
Soup
White Bean and Kale
Appetizer
Seared Ahi
Weekly Pasta
Farfalle tossed with Chicken, Bacon and Mushrooms
in a Roasted Garlic Cream Sauce.
Entrees
(Served Wednesday – Sunday)
Swedish Meatballs
Served over Jasmine Rice.
Wild Boar Osso Bucco
Served over Parmesan Polenta.   
Grilled Halibut  
 Served on a Bed of Sauteed Spaghetti Squash and
Topped with a Lemon Fennel Sauce.