Weekly Specials

Menu Additions for  October 16 – 21
Weekly Pasta
Blackened Chicken
 Served on a Bed of Pappardelle Pasta
tossed in  a Cilantro Pesto Cream Sauce.
 
Menu Additions
(Served Wednesday through Sunday)
Appetizer 
 Crab Stuffed Prawns with a Lemon Cream Sauce
Entrees
(Served Wednesday – Sunday)
Seared Mahi Mahi
Served with a Warm Honey Lime Slaw
and Jasmine Rice.
Prime Rib
Served with Roasted Shallot Au Jus,
Mashed Potatoes and Fresh Vegetables.
Grilled Pork Chop
Finished with a Mushroom Madeira Sauce.
Served with Polenta and Fresh Vegetables.
Dessert
Caramel Apple Pie