Weekly Specials

Menu Additions for  April 17 – 22
Soup of the Day

Weekly Pasta
Penne Primavera  
Menu Additions
(Served Wednesday through Sunday)
 Seared Ahi
Served with Cucumber Salad
Top Sirloin
Paired with a Wedge Salad

Parmesan Encrusted Halibut
Served with Capellini Pasta tossed with Aglio e Olio
and Fresh Vegetables.

Pesto Stuffed Pork Tenderloin
Served with Mashed Potatoes and Fresh Vegetables.