Upcoming Special Events

Valentine’s Day Menu

Tuesday, February 14

First Course
Choice of:

Crab and Shrimp Cocktail
Seared Ahi
Butternut Ravioli with Brown Butter and Sage

 

Second Course
Choice of:

Soup or House Salad

Third Course
Choice of:

Filet and Lobster Tail $60
Double Lobster Tails $60
Prime Rib $50
Pasta Portofino $50
Chicken Oscar $45
All entrees served with appropriate side dishes

Fourth Course
Choice of:

Mixed Berry Bread Pudding with Vanilla Glaze

Chocolate Mouse

 Butterscotch Creme Brulee