Weekly Specials


Menu Additions for September 27 – October 1

Tuesday Only

Boneless Fried Chicken
Served with Mashed Potatoes, Gravy,
and Fresh Vegetables.

Pasta of the Week

Linguini with Grilled Chicken
Tossed in a Sun Dried Tomato Pesto Cream Sauce.

Cocktail of the Week
Rose Cocktail
Hibiscus Simple Syrup and St. Germain Liquor
and topped with Sparkling Rose.

The Specials Below Served Wednesday- Saturday

Appetizer

Greek Tomato Cucumber Bruschetta
With Fresh Mozzarella, Kalamata Olives, and Feta Cheese.

Entrees

Southwestern Spiced Grilled New York Strip Steak
Topped with a Green Chile Tarragon Cream Sauce.
Served with Cilantro Rice and Fresh Vegetables.

Blackened Shrimp and Chorizo
Sauteed with Peppers and Onions.
Served over Parmesan Polenta.

Friday Only

Prime Rib
Served with Mashed Potatoes
and Fresh Vegetables.