Weekly Specials

Menu Additions for June 6 – 11

Pasta of the Week

Fettuccine with Grilled Chicken

Tossed in a Sun Dried Tomato Pesto Sauce.

Cocktail of the Week

Black Raspberry Mango Margarita

These Specials are served Wednesday – Sunday

Appetizer

Classic Oysters Rockefeller

With Spinach, Parmesan, and Pernod.

Entrees

Grilled Salmon

On a bed of Sesame Basmati Rice.

Served with Stir Fried Vegetables.

Finished with a Garlic Honey Teriyaki Sauce.

Chicken Saltimbocca

Chicken Breast topped with Prosciutto, Sage,

and Swiss Cheese.

Served on Angel Hair Pasta.

Topped with a White Wine and Lemon Buerre Blanc.

Friday Only

Prime Rib

Served with Mashed Potatoes

and Fresh Vegetables.

Sunday Only

Boneless Fried Chicken

Served with Mashed Potatoes, Gravy,

and Fresh Vegetables.