Weekly Specials
Menu Additions for June 6 – 11
Pasta of the Week
Fettuccine with Grilled Chicken
Tossed in a Sun Dried Tomato Pesto Sauce.
Cocktail of the Week
Black Raspberry Mango Margarita
These Specials are served Wednesday – Sunday
Appetizer
Classic Oysters Rockefeller
With Spinach, Parmesan, and Pernod.
Entrees
Grilled Salmon
On a bed of Sesame Basmati Rice.
Served with Stir Fried Vegetables.
Finished with a Garlic Honey Teriyaki Sauce.
Chicken Saltimbocca
Chicken Breast topped with Prosciutto, Sage,
and Swiss Cheese.
Served on Angel Hair Pasta.
Topped with a White Wine and Lemon Buerre Blanc.
Friday Only
Prime Rib
Served with Mashed Potatoes
and Fresh Vegetables.
Sunday Only
Boneless Fried Chicken
Served with Mashed Potatoes, Gravy,
and Fresh Vegetables.
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