Menu Additions for January 24 – 29
Boneless Fried Chicken
Served with Mash Potatoes, Gravy, and Fresh Vegetables.
Pasta of the Week
Rigatoni ala Vodka
Tossed with Italian Sausage.
Cocktail of the Week
Grilled Bone-In Berkshire Pork Chop
Topped with a Jack Daniels, Honey, and Peppercorn Sauce. Served with Mashed Potatoes and Green Beans.
Pan Seared Sea Bass
Finished with a Chipotle Orange Buerre Blanc.
Served with Cilantro and Lime Basmati Rice
Served with Mashed Potatoes
and Fresh Vegetables.