Menu Additions for January 18th to 23rd
Boneless Fried Chicken
Served with Mashed Potatoes, Gravy and Fresh Vegetables.
Chicken and Shrimp Fettuccine
Tossed in a Lemon and Thyme Cream Sauce with Mushrooms and Asparagus Tips.
The Specials Below Served Wednesday- Saturday
Toasted Cheese Ravioli
Served with a Marinara Dipping Sauce.
Pan-Seared Sea Bass
Topped with a Honey Lime Tarragon Sauce.
Served on a Bed oF Parmesan Mushroom Orzo, alongside Broccolini.
Grilled New York Strip
Topped with a Roasted Garlic Compound Butter.
Served with Smoked Pancetta Fingerling Potatoes and Fresh Vegetables.
Served with Mashed Potatoes and Fresh Vegetables.