Weekly Specials

Menu Additions for January 18th to 23rd

Tuesday Only

Boneless Fried Chicken
Served with Mashed Potatoes, Gravy and Fresh Vegetables.


Chicken and Shrimp Fettuccine
Tossed in a Lemon and Thyme Cream Sauce with Mushrooms and Asparagus Tips.

The Specials Below Served Wednesday- Saturday


Toasted Cheese Ravioli
Served with a Marinara Dipping Sauce.

Pan-Seared Sea Bass
Topped with a Honey Lime Tarragon Sauce.
Served on a Bed oF Parmesan Mushroom Orzo, alongside Broccolini.

Grilled New York Strip
Topped with a Roasted Garlic Compound Butter.
Served with Smoked Pancetta Fingerling Potatoes and Fresh Vegetables.

Friday Only

Prime Rib
Served with Mashed Potatoes and Fresh Vegetables.