by admin | Dec 30, 2013 | Mains, Signature Dishes, Specials
Half pound patty with bacon and red onions cooked into the patty, topped with cheese, lettuce, tomato, pickle and special sauce. Served on a toasted bun with garlic parmesan fries.
by admin | Dec 30, 2013 | Appetizers, Signature Dishes
Bay shrimp and prawns with a basil orange cocktail sauce.
by admin | Dec 30, 2013 | Desserts, Signature Dishes
A rich vanilla bean custard base topped with a contrasting layer of hard caramel. Topped with fresh cream and berries.
by admin | Dec 30, 2013 | Mains, Signature Dishes, Specials
Served atop sautéed spinach, white beans and tomatoes topped with lemon basil sauce.
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