Here are the menu additions for this week

October 6th-October 11th

Pasta of the week

Rigatoni with Grilled Italian Sausage

Tossed in a Creamy Tarragon Mushroom Sauce.

Pizza of the Week

Ricotta, Grilled Chicken, and Veggie

Cocktail

Bourbon Cherry Lemonade

These Specials are Served Wednesday - Sunday

Appetizer

Grilled Oysters

Topped with Smoked Pancetta and Roasted Garlic.

Entrees

Grilled Swordfish

On a Bed of Lemon, Parmesan and Shrimp Orzo. Topped with an Orange Caper Beurre Blanc.
Served with Fresh Green Beans.

Tuscan Chicken Breasts

Sauteed in a Sundried Tomato, Spinach, Parmesan, and Garlic Cream Sauce.
Served Over Angel Hair Pasta,
with Fresh Vegetables.

Friday Only

Prime Rib
Served with Mashed Potatoes and Fresh Vegetables.

Sunday Only

Boneless Fried Chicken

Served with Mashed Potatoes and Fresh Vegetables.