Weekly Specials

Menu Additions for November 21-26

Cocktail of the Week:  Vodka, Coconut and Cranberry Cooler

Pasta of the Week

Fettuccine and Chicken

Tossed in A Chorizo,  Tarragon and 
Mushroom Cream sauce

Wed-Sun Specials


Warm Seafood, Spinach and Artichoke Dip served with Ciabatta Bread


Pan Seared Halibut 

served on a bed of Charred Tomato and Mushroom Orzo finished with a Lemon Buerre Blanc

Chef’s Choice of the Day

Friday Only Special

Prime Rib

Served with Mashed Potatoes and Fresh Vegetables.

Sunday Only Special

Boneless Fried Chicken

Served with Mashed Potatoes, Gravy, and Fresh Vegetables.