Weekly Specials

Menu Additions for May 28-June 2

Cocktail of the Week: Watermelon Mojito

Pasta of the Week

Grilled Italian Sausage tossed. With Fettuccine in a Vodka Cream Sauce

The Wed-Sun Specials

 Appetizer

Green Apple Gorgonzola Ricotta Mouse and Prosciutto Bruschetta

Grilled Salmon

On a bed of Cremini Mushroom, Charred Grape Tomato, Feta and Spinach Cream Orzo with a Lemon Dijon Mustard Honey Pan Sauce

Chef’s Special of the Day

Friday Only Special

Prime Rib

Served with Mashed Potatoes and Fresh Vegetables.

Sunday Only Special

Boneless Fried Chicken

Served with Mashed Potatoes, Gravy, and Fresh Vegetables.