Weekly Specials

Menu Additions for February 20-25

Cocktail of the Week:  Pomegranate Cayenne Margarita 

Pasta of the Week

Grilled Chicken Breast tossed with Fettuccine in a Sun-dried Tomato Pesto Cream Sauce

Wed-Sun Specials

 Appetizer 

 Caramelized Onion and Cremini Mushroom Bruschetta with a Gorgonzola Ricotta Mousse

Tomato Saffron Seafood Pan Roast

 With Chilean Sea Bass, Shrimp, and Scallops on a bed of AngelHair Pasta

Grilled Lamb Chops

with a Dijon Mustard and Rosemary Demi Glaze served with Roasted Garlic Yukon Gold Potato Purée and Fresh Green Beans

Friday Only Special

Prime Rib

Served with Mashed Potatoes and Fresh Vegetables.

Sunday Only Special

Boneless Fried Chicken

Served with Mashed Potatoes, Gravy, and Fresh Vegetables.