Menu Additions for February 20-25
Cocktail of the Week: Pomegranate Cayenne Margarita
Pasta of the Week
Grilled Chicken Breast tossed with Fettuccine in a Sun-dried Tomato Pesto Cream Sauce
Caramelized Onion and Cremini Mushroom Bruschetta with a Gorgonzola Ricotta Mousse
Tomato Saffron Seafood Pan Roast
With Chilean Sea Bass, Shrimp, and Scallops on a bed of AngelHair Pasta
Grilled Lamb Chops
with a Dijon Mustard and Rosemary Demi Glaze served with Roasted Garlic Yukon Gold Potato Purée and Fresh Green Beans
Friday Only Special
Served with Mashed Potatoes and Fresh Vegetables.
Sunday Only Special
Boneless Fried Chicken
Served with Mashed Potatoes, Gravy, and Fresh Vegetables.