Specials for the Week of Oct. 21-26
Cocktail of the Week
Tequila Pear and Cranberry Cooler
Pizza of the Week
Cajun Andouille Sausage and Shrimp with Onions, Tomatoes and Mushrooms
Pasta of the Week
Grilled Italian Sausage tossed in a Tomato Pesto Cream Sauce with Fettuccine
Wednesday- Sunday Specials
Appetizer
Whole Roasted Garlic with a Tomato Jam served with Ciabatta Bread
Chicken Saltimbocca
Chicken Breast topped with Prosciutto, Swiss and Sage Finished with a Lemon White Wine Beurre Blanc and Green Beans
Chef’s Choice of the Day
Friday Only Special
Prime Rib
Served with Mashed Potatoes and Fresh Vegetables.
Sunday Only Special
Boneless Fried Chicken
Served with Mashed Potatoes, Gravy, and Fresh Vegetables.
Availability of specials is not guaranteed and may vary