Menu Additions for September 5-10
Cocktail of the Week: Mandarin Aperol Spritz
Pasta of the Week
Grilled Chicken and Fettuccine
Tossed in a Chorizo, Tarragon and Mushroom Cream Sauce
Coconut Panko Encrusted Calamari Strips
With a Thai Chile Gochujang Aioli
Thai Chili Coconut Seafood Pan Roast
Shrimp, Scallops, Halibut, and Clams served over Lemon Basmati Rice
Barbecue Spiced Rib Eye
Topped with a Honey Compound Butter served with Mashed Potatoes and Vegetables
Friday Only Special
Served with Mashed Potatoes and Fresh Vegetables.
Sunday Only Special
Boneless Fried Chicken
Served with Mashed Potatoes, Gravy, and Fresh Vegetables.