Here are the menu additions for this week

October 20th-October 25th

Pasta of the week

Fettuccine with Grilled Chicken and Prosciutto

Tossed in a Lemon Ricotta Cream Sauce, with Asparagus Tips.

Pizza of the Week

Cajun Andouille Sausage and Shrimp

Cocktail

Caramel Apple Martini

These Specials are Served Wednesday - Sunday

Appetizer

Sesame Seared Ahi Tuna

With a Korean Cucumber Salad. Topped with a Gochujang Aioli.

Entrees

Thai Coconut Seafood Pan Roast

Shrimp, Scallops, Clams and Salmon. Over Angel Hair Pasta.

Grilled New York Strip

With a Jack Daniels Honey Peppercorn Sauce. Served with Mashed Potatoes and Fresh Vegitables.

Friday Only

Prime Rib
Served with Mashed Potatoes and Fresh Vegetables.

Sunday Only

Boneless Fried Chicken

Served with Mashed Potatoes and Fresh Vegetables.